The Jacaranda Wine List

Champagne & Sparkling Wine

01        Moet & Chandon, "White Star", France N.V.

02        Laurent-Perrier, "Brut Rose", France N.V.  

03        Cuvee Dom Perignon, Epernay ’96

04        Iron Horse, "Brut", Sonoma ’00

05        Moet & Chandon, Brut Imperial Rose, France N.V.

06        Perrier Jouet, Brut, France ’96

07        Veuve Clicquot, "Brut", Reims N.V.

08        Francois Montand, "Brut", France N.V.

09        Martini & Rossi, Asti, Italy N.V.

MANAGER’S SPECIAL!

Bogle Vineyards, "Phantom" Red Meritage, California ’03

Steele, "Stymie", Syrah Reserve, Lake County ’01

Houghton, "The Jacaranda Tree" Chardonnay, Australia ’05

Chardonnay

10        Jekel, Monterey ‘04

11        Steele, "Steele Cuvee", California ’04   

12        Stonehedge, California ’04

14        De Loach,"O F S" Russian River ’04

15        Merryvale, Starmont, Napa Valley ‘04

16        De Loach, Russian River Valley ‘04

17        Sonoma Cutrer, "The  Cutrer", Sonoma ‘02

18        Rombauer, Carneros, ’03

19        Patz & Hall, Napa Valley ’03

Alternative Whites

20        Deloach, White Zinfandel, California ‘04

21        Jekel, Riesling, Monterey ’04

22        Pine Ridge, Chenin Blanc-Viognier, Clarksburg ’04 ‘05

23        Cosentino, "The Novelist", Meritage, California ’01

24        Murphy Goode, Reserve Fume, Alexander Valley ‘02

25        Conundrum, California ’04   

26        Eberle, Viogner, "Mill Road", Paso Robles ‘05

27        MacMurray, Pinot Gris, Russian River ‘04

29        Silverado, Sauvignon Blanc, Napa ‘04

Imported Whites

            Chile

30        Sauvignon Blanc, Concha y Toro, "Terrunyo" ‘05

                    

            Austria

31        Gruner Veltliner, Hochterrassen ‘04

                    

            New Zealand - Australian

32        Sauvignon Blanc, Selaks ‘05

33        Sauvignon Blanc, Lobster Key, Marlborough ’04

                                                  

            France

34        Chablis, Verget, "Terrior de Chablis" ‘04

35        Pouilly Fuisse, Verget ‘04

36        Sancerre, Hubert Brochard ‘04

 

 

            Germany  

37        Piesporter Goldtropfchen Kabinett, Reichsgraf von Kesselstatt ’03

38        Riesling, Two Princes ‘04

    

            Italy               

40        Pinot Grigio, Ecco Domania ’04

41        Pinot  Grigio, Veneto Soldo  ’05

 

            South Africa

42        Sauvignon Blanc, Porcupine Ridge ’04

Cabernet Sauvignon

50        Hayman Hill, Reserve Selection, Napa Valley ’03 

51        Jekel, Central Coast ‘03

52        B.R. Cohn, North Coast, Silver Label ’03

53        Louis M. Martini, Sonoma Valley ‘00   

54        Silverado, Napa ‘02

55        Jordan, Sonoma ‘02

56        Caymus, Napa ‘03

57        Groth, Oakville, Napa Valley ’02

58        Plumpjack Estate, Napa ‘02

59        Silver Oak, Napa Valley ‘00

60        De Loach "O F S" Russian River ‘03

61        Caymus, Special Selection, Napa Valley ’02

64        Geyser Peak Reserve, Sonoma ’00

67        Dunn Vineyards, Howell Mountain, Napa Valley ’99

68        Dunn Vineyards, Howell Mountain, Napa Valley ’00

Imported Reds

 

             Austraila

110       McWilliams, Hanwood Estate, Shiraz ‘03

112       Wild Duck Creek, "Spring Flat", Shiraz ’00 & ‘02

113       Three Rings, Barossa Valley, Shiraz ‘04

115       Paringa, South Australia, Shiraz ‘03

116       Rosemount Estate, "Hill of Gold", Cabernet Sauvignon ’03

117       Rosemount Estate, Orange Vineyard, Merlot ‘01

                    

 

             France

119       Cote du Rhone, E. Guigal ’03 

120       Beaujolais-Villages, Louis Jadot ‘ 05

122       Chateauneuf du Pape, E. Guigal ’01

123       Segla, Margaux ‘01

125       Chateau Lynch Bages, Pauillac ’96

126       Chateau Latour, Premier Grand Cru Classe, Pauillac ’88  

127       Chateau Margaux, Premier Grand Cru Classe, Margaux ’86

    

             Italy                   

129       Ca’ Bertoldi, Amarone ’99

130       Chianti Classico, Coltibueno ’03

131       Brunello di Montalcino, San Filippo ‘99

132       Barolo, Pio Cesare ‘00

         

             Spain

133       Castano, Monastrell ’01

134       Marques de  Ca’ceres, Crianza, Rioja ’02

135       Numanthia, D.O. Toro ’00

136       Ramon Bilboa, Tempranillo, Rioja, Reserva ’99

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