Appetizers

Oysters Jacaranda

Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with Hollandaise sauce.

SanCap Shrimp

Jumbo shrimp sauteed with spiced rum, coconut cream and Florida orange juice.

Combination Appetizer

Two Sancap Shrimp and two Oysters Jacaranda.

Crab Stuffed Mushrooms

Topped with Hollandaise sauce.

Skewered Blackened Prime Rib

With Cajun Pecan BBQ sauce.

Sauteed Lump Crab Cake

Lump crab meat lightly sauteed and served with honey mustard and plum sauces.

The Jac Platter

Served with 1 Crab Cake, 2 Oysters Jac, 2 Stuffed Mushrooms, 2 SanCap Shrimp and 2 Beef Satay. Complimented with signature sauces.

Oysters Romanoff

Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.

Chilled Northern Oysters

One half dozen fresh from the sea.

Mussels San Marco

P.E.I. mussels sauteed with artichoke hearts, tomatoes,white wine and a touch of marinara.

Sesame Encrusted Yellowfin Tuna

Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.

Shrimp Cocktail

Four fresh large chilled shrimp.

Wedge Salad

Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles

Jacaranda Salad

Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette

Soups

Lobster Bisque - or - Cuban Blackbean Soup

All entrees include house salad.
Served with homebaked bread and choice of potato or rice.

Pasta

Shrimp Fettuccine Alfredo

Gulf Shrimp sauteed with garlic, shallots, cream and Pecorino Romano cheese.

Shrimp Paridiso

Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.

Linguine DiMare

Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.

Tortellini Toscana

Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.

Sides

A La Oscar

asparagus, crab & Hollandaise

Steamed Asparagus with Hollandaise

Grilled Vegetables

Hollandaise Sauce

Bearnaise Sauce

Mushroom Demi-Glace

Pasta Marinara

Seafood Specialties

Baked Crab Stuffed Grouper

Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce

Blackened Mahi Mahi & Shrimp

Mahi Mahi and Gulf Shrimp lightly blackened and topped with a tomato, bell pepper, and cilantro Island salsa.

Sauteed Lump Crab Cakes

Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.

Sesame Encrusted Yellowfin Tuna

Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.

Golden Fried Shrimp

Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.

Broiled Sea Scallops

Atlantic Sea scallops broiled with white wine and seasoned bread crumbs.

Grilled Atlantic Salmon

Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.

Baked Seafood Platter

6oz lobster tail, shrimp and scallops with basil garlic butter

Single or Twin Lobster Tails

Served with hot drawn butter

Colossal King Crab Cluster

A full 1 1/2 lbs of Alaska's finest. Served with hot drawn butter and fresh vegetable.

Florida Grouper

Your choice blackened or grilled and presented with Chef's choice seasonal vegetables.

Land Locked

Roast Duckling

Maple Leaf Farms duck served with fresh asparagus and accented with a delicate blackberry sauce.

Chicken Marsala

Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi~glace sauce.

Babyback Ribs

A full pound of slow cooked Babyback Ribs prepared with a zesty barbeque sauce. Very tender.

Veal Piccata

Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.

8 Ounce Filet Mignon

Our hand cut, center cut filets can't be beat! Served with fried onion crisps.

New York Strip Steak

12 ounce New York Strip Steak presented over fried onion crisps.

Surf & Turf

8oz Filet Mignon and a 6oz Lobster tail

Sanibel Oscar

Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.

Roast Prime Rib of Beef

Your choice:

Served with classic Yorkshire pudding 15oz King

popovers au jus. 12oz Queen

Add 6 ounce or 9 ounce Lobster Tail to any entree. Market price

1223 Periwinkle Way, Sanibel Island, FL 33957 • 239/472-1771 • Hours: 5-10pm Daily, Lounge: 4pm-12:30am Daily
©2007 Jacaranda. All rights reserved.